This is a Laos BBQ with Buffalo. The Buffalo, which is like a sweeter version of beef, and therefore perfectly suited to the BBQ, is cooked on the open grill at the top, Korean BBQ style, and the veggies are cooked in the broth, Shabu-Shabu style. YUM. In fact, I think I'll have this again tonight!
Tuesday, 29 May 2007
BBQ
Is there anything better than a cook at your table BBQ? This entry is a shout out to the many people who have shared a Korean BBQ, Shabu-Shabu or Sukiyaki with me over the years...
This is a Laos BBQ with Buffalo. The Buffalo, which is like a sweeter version of beef, and therefore perfectly suited to the BBQ, is cooked on the open grill at the top, Korean BBQ style, and the veggies are cooked in the broth, Shabu-Shabu style. YUM. In fact, I think I'll have this again tonight!
This is a Laos BBQ with Buffalo. The Buffalo, which is like a sweeter version of beef, and therefore perfectly suited to the BBQ, is cooked on the open grill at the top, Korean BBQ style, and the veggies are cooked in the broth, Shabu-Shabu style. YUM. In fact, I think I'll have this again tonight!
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